Barista Workshop - Advanced Level
This barista workshop is dedicated to the advanced level.
Its objective is to give you the tools and automatic reflexes necessary to obtain a perfectly balanced, reproducible, and clear espresso in the cup. You will develop a professional analytical and sensory approach, without compromising on quality.
Who is this training for?
This level is intended for experienced amateur baristas, professionals, or those who have already followed our beginner training and wish to deepen their mastery of espresso and their technical rigor.
You know how to extract a good espresso: here, we aim for regularity, sensory precision, and an understanding of extraction variables.
What you will learn
- Stabilize your extractions: work on regularity, understand the impact of micro-adjustments
- Master complex variables: temperature, precise grammage, pressure, grind quality
- Deepen sensory analysis: aroma calibration, in-cup defects
- Advanced barista methodology: rigorous weighing, efficient workflow, professional cleaning and maintenance
- Critical reading of an espresso: visual, taste, and olfactory deciphering in relation to extraction parameters
- Prepare a competition espresso: repeatability, protocol, technical confidence
📍Important information:
- Location: 17 rue Beaurepaire, 75010 Paris
- Duration: 2 hours
- Gift: a pack of coffee beans
- Date: Contact us to book a date
Bonus: At the end of the training, you will receive a 10% discount on our entire online and in-store catalog.