Coffeeology workshop training

This immersive coffeeology training aims to provide a comprehensive understanding of specialty coffee, from its cultivation to its tasting, combining accessible theory and sensory practice.
Participants will leave with a precise understanding of the origin of the taste in the cup, solid knowledge, and concrete benchmarks to better appreciate or work with coffee daily.

🎯Who is this training for?

For coffee lovers, curious teams, or lovers of taste.

☕What you will learn

• Understanding the origins of coffee and the specifics of specialty coffee

  Discover the main production areas, the history of coffee, its botanical species (Arabica, Canephora…), the impact of terroirs, processing methods, and their influence on taste and roasting.

• Discover the flavor wheel

  Use this sensory tool to refine your gustatory vocabulary, put words to your feelings, and better understand the complexity of a specialty coffee.

• Participate in a Brazilian-style cupping

  Initiate yourself to professional tasting: strict protocol, dry odors, infusion aromas, slurping… A true ritual to train your palate and learn to recognize qualities and defects.

📍Important information:

• Training location: 17 rue Beaurepaire, 75010 Paris
• Duration: 2h
• Trainer: two-time French champion in Ibrik coffee and Coffee in Good Spirits.
• Date: CONTACT US TO ARRANGE A DATE

Bonus: you get -10% off our entire online and in-store catalog.