N.5 Shade
COFFEE PROFILE
A silky, gourmet, balanced coffee with a lovely acidity and notes of fresh butter, almond, bergamot, and red berries. A subtle coffee with multiple aromatic profiles (gourmet, nuts, spicy, and red berries), best prepared using pour-over methods (V60, French press, Chemex...). Enjoy a complex cup for daily pleasure!
| Origin | Ethiopia |
| Varieties | Heirloom |
| Fermentation | Natural |
| Altitude | 1,250 - 1,750 m |
| Aromatics | Chocolate - Bergamot - Almond |
| SCA Score | 85/100 |

