N.3 Aura
COFFEE PROFILE
A round, balanced, and subtle coffee with notes of dark chocolate, marzipan, cardamom, and vanilla. An interesting profile for this coffee from Ethiopia. An easy-to-extract coffee with a grinder espresso machine or an espresso machine for subtle and very aromatic results!
| Origin | Ethiopia |
| Farm | Agaro |
| Varieties | Heirloom |
| Fermentation | Natural |
| Altitude | 1,250 - 1,750 m |
| Aromatic | Cardamom - Almond - Spices |
| SCA Score | 82/100 |